Smart, sophisticated, organic, and unforgettable, 20.21 Restaurant & Bar celebrates fall with a unique fine-dining experience. The prix-fixe tasting menu features Cantonese duck pizza, sweet Maine lobster salad, pan-seared Alaskan halibut with pineapple sambal, Szechuan-style Kobe NY strip loin with Armagnac-Port wine sauce, and cherry truffle cake, each with a wine pairing. Reservations: 612.253.3410 or walkerart.org/2021.
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20.21 Fall Wine Dinner
