Join guest chefs-in-residence at Gather by D’Amico as they unveil specially created small plates during free tastings on the first Thursday of each month.
Jamie Malone is chef de cuisine of Sea Change at the Guthrie Theater. Chef Malone has worked with Sea Change’s executive chef Tim McKee at La Belle Vie and also helped him to open Barrio. She worked under Steven Brown at Porter & Frye and with Chef Erik Anderson at Sea Change.
Before receiving her culinary degree from Le Cordon Bleu, Malone traveled extensively in Hong Kong, Vietnam, and Europe, studying food and immersing herself in the nuances of each region’s cuisine. Malone developed her passion for cooking in high school as an avid listener of NPR’s The Splendid Table, which continues to inspire her to this day. She also admires and aspires to emulate renowned chef Thomas Keller for his organization and commitment to the craft of cooking.