Thursday evenings at Gather by D’Amico feature $5 small plates and drink specials, and limited-edition dishes from a roster of stellar guest chefs who share tastings each month.
Join chef-in-residence Tyler Shipton, executive chef of Borough and Coup d’Etat, who shares tastes from his small plates menu, created exclusively for Gather and featured throughout the month.
About the Chef
Tyler Shipton grew up on a hobby farm in southeastern Minnesota and began cooking at an early age with his grandmother, whose football field–sized garden provided fresh produce for cooking, canning, and pickling. Shipton initially pursued a degree in art, then went to culinary school and further to earn a BA in management. As a young, eager-to-learn cook, he had stints at Obento Ya, the After Midnight Group, and later at Porter & Frye (under Stephen Brown). He then worked at Bar La Grassa and Travail. His most recent ventures–Borough in the North Loop and Coup d’Etat in Uptown–are two of Minneapolis’ newest culinary hotspots.
