Culinaire is committed to using local farms and resources, promoting protein sustainability, reducing our carbon footprint, and recycling, reusing, and repurposing. Our farm-to-table approach to menu design relies heavily on seasonal, unprocessed ingredients.
One of our most gratifying accomplishments is presenting culinary art inside landmark buildings dedicated to the performing or visual arts, like the Walker.
Our longstanding success catering special events is the backbone of the company. From theme parties for thousands to intimate affairs for twenty, each event is thoughtfully planned out as if it is the most important—because to the host, it is. We strive for continuous improvement, because in the special events world, you are only as good as your last event.