Sandra Teitge organizes discursive events and exhibitions in the realm of contemporary art and is passionate about food. She co-curated (with Joanna Warsza) the Pavilion of Georgia at the 55th Biennale di Venezia and has worked in the artistic office of the 7th Berlin Biennale for Contemporary Art. Sandra writes for diverse magazines and zines and contributed to the publication Metropolitan Views II. Art Scenes in Berlin 1989-2009. She is one of the initiators of the mobile exhibition series MASA BERLIN and the audiovisual project Salon d'Acre, and she fervently co-runs the food organization Dinner Exchange Berlin.